Basics


Recipe Name Category Total Views
1 Red Wine Sauce - Great Chefs Basics 3025
2 Puff Pastry - Master Chefs Basics 430
3 Nantua Sauce - Great Chefs Basics 332
4 Chocolate Mousse - Master Chefs Basics 313
5 Cajun Spice - Ornish Basics 312
6 Salmon Mousse - Great Chefs Basics 306
7 Court Bouillon - Master Chefs Basics 300
8 White Chocolate Mousse - Great Chefs Basics 299
9 Veal Glaze - Master Chefs Basics 298
10 Apricot Glaze - Great Chefs Basics 296
11 Almond Meringue - Master Chefs Basics 284
12 Curry Butter - Great Chefs Basics 276
13 Cream Of Shallots Sauce - Great Chefs Basics 275
14 Chili-Corn Sauce - Master Chefs Basics 274
15 Roast Beef Puree - Master Chefs Basics 273
16 Beef Stock - Master Chefs Basics 273
17 Bordelaise Sauce - Master Chefs Basics 273
18 Chocolate Rum Cream - Master Chefs Basics 271
19 Duck Stock - Master Chefs Basics 271
20 Pastry Cream - Great Chefs Basics 270
21 Chicken Stock - Master Chefs Basics 268
22 Veal Stock - Master Chefs Basics 261
23 Asparagus Sauce - Great Chefs Basics 260
24 Brown Chicken Stock Basics 257
25 Lamb Stock - Master Chefs Basics 247
26 Fish Fume - Great Chefs Basics 242
27 Chocolate Leaves - Master Chefs Basics 235
28 Chocolate Cake - Master Chefs Basics 213
29 Hazelnut Praline Buttercream - Master Chefs Basics 212

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