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Ingredients
		---soda mixture---
1	teaspoon	baking soda
1	teaspoon	salt
1	teaspoon	cream of tartar
1	teaspoon	sugar
		---bread---
1	cup	flour
1/2	cup	sour milk, or buttermilk, more or less

Directions:
Combine the first 4 ingredients and then rub them through a sieve. For making white soda bread use 1/2 of the soda mixture to 1 Cup of flour. Then mix as a soft drop dough with sour milk. Pour into a well-greased pan and bake in a 450 degrees F oven for 12 minutes. For Brown Soda Bread use 1 cup of whole wheat flour and 1/2 C white flour with 3/4 tsp. of the soda mixture and bake as above. *When the original knob on your tea kettle lid comes off, use an empty spool cut in two, and fastened with a bolt and burr.

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