All recipes – complete resource for recipes and cooking tips

Ingredients
4	cups	flour, all-purpose
1	cup	brown sugar, light, packed
1	pound	butter, unsalted, softened

Directions:
1. Heat oven to 325 degrees F. Beat all ingredients in large bowl of electric mixer on medium-high speed until smooth, about 4 minutes. 2. Divide dough into 4 pieces. Roll out 1 piece of dough at a time on lightly floured surface to 1/16 to 1/8 inch thickness. Cut out dough with cookie cutters. 3. Bake cookies on ungreased baking sheet until pale brown and slightly firm to the touch, 8 to 10 minutes. Remove to cooling rack. Decorate as desired.

Free recipes