Recipe| Ingredients | | | 2/3 | cup | butter or margarine, softened | | | 1/3 | cup | shortening | | | 1 | cup | packed brown sugar | | | 1/2 | cup | granulated sugar 1 ea egg | | | 1 | teaspoon | vanilla | | | 2 | cup | all-purpose flour | | | 1 | teaspoon | baking soda | | | 1 | teaspoon | salt 1 pk semisweet chocolate chips | | | 1 | cup | walnuts, chopped | | | | | |
Directions:
| In large bowl, cream butter, shortening and sugars Beat in egg and vanilla.
Combine flour, baking soda and salt; stir into butter mixture, mixing well.
Stir in chocolate chips and nuts.
Drop by teaspoonfuls, 2 inches apart, onto greased baking sheets.
Bake in 350'F. oven 8-10 minutes, just until edges
are golden (centers will still be soft).
Remove to wire racks to cool.
Makes about 3 dozen cookies.
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