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Ingredients
1 1/2	pound	hash browns, frozen
1	pound	bacon, or sausage
3	each	eggs
1	each	onions, chopped
2	oz	velveeta
2	oz	cheddar, shredded
1	cn	cream of potato soup
1		salt and pepper

Directions:
Cook the hash browns with the onion till crisp. Fry the meat. Mix in a 13x9 inch pan. Add the cheeses, soup, beaten eggs, salt and pepper. Bake at 350 for 30 to 50 minutes.

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