Recipe Ingredients 1/4 cup bread flour, (10 1/2 oz) 1 tablespoon dry milk, (1/5 oz) 1 teaspoon salt, (1/5 oz) 1 tablespoon butter, (2/5 oz) 2 tablespoon sugar, (3/5 oz) 7/8 cup water, (7 fl.oz) 1 teaspoon dry yeast, (1/10 oz) Directions: Timer OR Bake (Rapid) mode may be used. Place ingredient in breakmaker as per operating instructions. Press start.

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