6 Hard cooked eggs

3 tb Mayonnaise

2 sl Crisp bacon

2 ts Vinegar

1/4 c Grated cheddar

1/8 ts Salt

Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt. Fill egg white halves. Top with crumbled bacon. From: Barbara Younger (FCTP67A) - Prodigy Posted by: Debbie Carlson - Cooking Echo