Recipe| Ingredients | | | 1/2 | teaspoon | salt | | | 2 2/3 | cups | water | | | 2/3 | cup | grits, hominy, quick-cooking | | | 2 | tablespoons | butter, or margarine | | | 6 | ounces | cheese, cheddar, shredded | | | 2 | each | eggs, beaten | | | 1/8 | teaspoon | pepper | | | | | |
Directions:
| Preheat oven to 350 degrees F (175 degrees C).
Grease a 2-quart baking dish.
Add salt to water. Bring to a full, rolling boil.
Add grits; return to boiling point. Cook, stirring constantly, until very thick, about 6 minutes.
Remove from heat. Add fat. Mix cheese, eggs, and pepper. Stir into grits. Pour into baking dish.
Bake 40 minutes or until lightly browned.
Calories per 2/3 cup serving: About 230
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