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Ingredients
3	pound	beef rump roast
3	tablespoon	flour
15	oz	tomato sauce
1/2	cup	onions, chopped
1/3	cup	brown sugar, packed
2	tablespoon	lemon juice
1	tablespoon	beef instant bouillon
2	teaspoon	chili powder
1	each	garlic clove, chopped fine
1	teaspoon	dry mustard
1		hamburger buns

Directions:
Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on low for about 14-16 hours. Serve over buns.

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