Recipe Ingredients 10 pound leg of lamb 1/2 cup plain yogurt 1 tablespoon salt 1 tb tumeric 2 tablespoon paprika 1/4 cup cumin 2 teaspoon cloves 2 teaspoon nutmeg 5 tablespoon veg oil Directions: Bone the lamb and cut into 1 inch cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side. more Free recipes - Free scripts

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