Recipe Ingredients 2 pound beef, lean pot roast 1 teaspoon salt 1/2 cup tomato paste 24 each peppercorns 1 each onion, chopped 1 teaspoon worcestershire sauce Directions: Sprinkle salt over the roast and place in crockpot. Spread tomato paste over meat; embed peppercorns into paste; top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.

---

Free recipes

Most Popular Recipes Basic Focaccia (Ultimate) (8091) Artichoke Bottoms with Bay Scallops (7825) Okra with Tomatoes and Onions (3977) Honey-Caramelized Bananas and Oranges -Nhb (3554) Mustikkapiiras (Blueberry Yogurt Pie) (3397) Oi Naani (Uzbek Home Style Bread) (3229) Cheese Fondue, American Style (3212) Red Wine Sauce - Great Chefs (3165) Poormans Shake N Bake (3133) Hamburg Soup (3032)