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Ingredients
1/2	cup	onion, chopped
2	tablespoon	beef base
1/3	cup	celery, chopped
1	teaspoon	parsley, dried
1/3	cup	bell pepper, green, chopped
1	each	garlic, clove, minced
3/4	cup	macaroni, dry
1	teaspoon	sugar
28	oz	tomatoes, can, crushed
1/2	teaspoon	red pepper
3/4	pound	hamburger
1/2	cup	american cheese, dry

Directions:
Place hamburger in large skillet. Separate into small pieces and saute till meat is brown. Remove meat from skillet and drain off most liquid. Place pasta in boiling water for 8 minutes and drain. Add 1 tb olive oil to skillet and saute onion, celery, peppers, and garlic till soft. Add cooked pasta, hamburger, tomatoes, bouillon, parsley, sugar and pepper. Toss ingredients. Simmer slowly for 20-minutes while stirring frequently. Serve when flavors have blended. A small bowl of dry american cheese should accompany the meal with crusty bread, and green salad. Serves 4.

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