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Ingredients
1	pound	ground beef
1	each	can mushrooms (4 oz) with liquid
1/2	pound	pork sausage
1	each	egg, beaten
2	cup	soft bread crumbs
1/2	teaspoon	onion salt
3/4	cup	celery, about 2 stalks
1/4	teaspoon	garlic salt, finely chopped
1	tablespoon	horseradish sauce

Directions:
Mix all together in a large bowl. Shape, rounding the top. Place in crockpot. Cook on LOW for 9-10 hrs.

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