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Ingredients
24	each	mushrooms
1	each	pkg of batter mix
1	cup	beer

Directions:
Wash mushrooms and trim stems, but do not completely remove all of the stem. Heat oil in a deep fryer, such as a 'Fry-Daddy' or deep skillet with enough oil to cover. Use either commercial 'Mushroom Batter' mix or a mix like Bisquik for the batter. Mix the batter according to package directions, except use beer as liquid instead of water or milk. Deep-fat fry the 'shrooms, until golden brown and drain on paper towels.

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