4 lb Beef, cubed

1 pt Beer

4 T Butter

3 ea Onions, sliced

1/2 c Flour

4 T Salad oil

1 t Salt

1 t Pepper, ground

2 ea Garlic cloves, chopped

Melt butter in large skillet and saute' onions until tender. Dredge beef cubes in flour and brown them in a separate skillet with oil and butter. Add browned meat, salt, pepper and garlic to onions. Add enough beer to cover. Cover tightly and simmer till meat is tender.