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Ingredients
1	each	egg
2	cup	baking mix, bisquick
1/3	cup	sugar
2/3	cup	milk
2	tablespoon	oil, vegetable
3/4	cup	blueberries, fresh or frozen, thawed, drained

Directions:
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown.

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