Recipe| Ingredients | | | 1 | pkg | dry yeast | | | 1/4 | cup | water, warm | | | 1/4 | cup | safflower oil | | | 1 | teaspoon | thyme | | | 1 1/2 | cup | sweet potato, mashed | | | 3 | tablespoon | honey | | | 1 | cup | soymilk | | | 3 | cup | wholewheat flour | | | 1 | cup | flour | | | 1/2 | cup | cornmeal | | | 1 1/2 | teaspoon | salt | | | 1 | | Soymilk for brushing loaves | | | | | |
Directions:
| Combine yeast & water & let stand for 10 minutes. Stir in oil & thyme, followed by potatoes, honey & soymilk. Stir gently till mixture is smooth.
In another bowl, combine flours, cornmeal & salt. Make a well in the centre & pour in wet mixture. Mix together, then knead in a floured bowl for 10 minutes. Let rise, covered till doubled in bulk. Punch down dough & divide into 6 pieces. Roll each piece into a long coil with hands, about 1-inch in diameter. To make each loaf, braid 3 coils & pinch ends together.
Place on a floured baking sheet, cover with damp cloth & let rise till doubled in bulk. Brush tops with soymilk & bake in a preheated 350F for 40 to 50 minutes, till tops are golden.
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