Recipe

Ingredients
1cupmayonnaise, or 1/2 light mayo and 1/2 lignt sour cream
1/2cupsugar
1/4cupvinegar
2 1/2poundbroccoli (or 2 big bunches)
1cupcheddar cheese, sharp shredded
1/2poundbacon, crisp fried and crumbled

Directions:

Whisk together mayonnaise, sugar and vinegar and set aside. Cut
broccoli into florets and combine in large bowl with cheese and
bacon. Toss with mayonnaise dressing. Cover and chill overnight
before serving.





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