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Ingredients
2	tablespoon	oil
1	teaspoon	mustard seeds
1	teaspoon	urad dal
1	teaspoon	cumin seeds
1	each	green chili
1	cup	vegetables, mixed
1	each	cabbage
1		salt, to taste
1		turmeric, pinch

Directions:
Heat oil, mustard seeds, urad dal, cumin seeds, and green chili. Roast for a few seconds. Add mixed vegetables and cabbage. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes, then cover and cook on low until done.

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