Recipe| Ingredients | | | 1 | pk | rapid rise yeast | | | 1/2 | teaspoon | salt | | | 1/2 | pk | yellow cake mix, (about 1 cup) | | | 2 1/2 | cup | bread flour | | | 2 | tablespoon | butter | | | 1 1/4 | cup | very warm water | | | | | | Directions:
| Some people use the Jiffy mix. I've also used this mix, and last time, I used the Duncan Hines yellow cake mix. I liked it just a bit more than the Cakebread with Jiffy. I simply stored the leftover mix for my next loaf.
Add ingredients to bread machine following manufacturers directions.
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