Recipe Ingredients 2 qt jamaican rum 1 1/2 cup lime juice 2 1/2 pound sugar, or less 2 qt tea, strong 1 qt sherry, sweet 2 qt water 1 pound guava jelly 1/2 pt brandy 3 qt gingerale Directions: Mix all ingredients in a very large punchbowl except the gingerale. Add gingerale just before serving time. Add ice cubes to suit. Makes about 20 servings. more Free recipes - Free scripts

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