Recipe| Ingredients | | | 1 | each | chocolate cake mix, pkg | | | 1 | each | sweetened condensed milk, eagle brand condensed (not evaporated!) | | | 1/2 | cup | margarine, or butter | | | 1 | pk | carmels, (14oz) | | | 1 | cup | pecans, coarsely chopped | | | | | |
Directions:
| Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups
batter into greased 13x9-inch baking pan; bake 15 minutes. in heavy
saucepan, over low heat, melt caramels and margarine. Remove from heat; add
condensed milk. Mix well. Spread carmel over cake; spread remaining cake
batter over carmel. Top with nuts. Bake 30 minutes or until cake springs
back when lightly touched. Cool.
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