Recipe| Ingredients | | | 1 | cup | brown sugar, packed | | | 3/4 | cup | butter, or margarine | | | 1 | each | egg | | | 2 | tablespoon | milk | | | 1 | teaspoon | vanilla extract | | | 2 | cup | flour, all-purpose | | | 1 | teaspoon | salt | | | 1/2 | teaspoon | baking soda | | | 1/2 | cup | maraschino cherries, well drained and chopped | | | 1/2 | cup | pecans, chopped | | | 1/2 | cup | coconut, shredded | | | | | |
Directions:
| In a large mixing bowl, cream brown sugar, butter, egg, milk and vanilla.
Combine flour, salt and baking soda; gradually add to creamed mixture.
Fold in cherries, pecans and coconut. Drop by teaspoonfuls onto ungreased
baking sheets. Bake at 375 for 10-12 minutes or until golden brown.
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