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Ingredients
8		chicken breast halves, boned, skinned
1/2	cup	italian salad dressing
2	tablespoon	water
1	tablespoon	lime juice
1	tablespoon	white wine vinegar
1		clove garlic, crushed
8		lime wedges
		---DILL SAUCE---
1/2	cup	yogurt, plain low-fat
1/4	cup	cottage cheese, low-fat
1 1/2	teaspoon	lime juice
1 1/2	teaspoon	green onion, chopped
1/2	teaspoon	dillweed, dried
1/8	teaspoon	white pepper

Directions:
Trim excess fat from chicken. Place each piece between 2 sheets of waxed paper; flatten to 1/4" thickness, using a meat mallet or rolling pin. Place chicken in 13x9x2 baking dish. Combine next 5 ingredients in a small bowl; pour over chicken. Cover and refrigerate 2 hours. Remove chicken from marinade, discarding marinade. Coat a grill with cooking spray. Grill chicken over med coals 8 minutes, turning once. Arrange chicken on a serving platter; garnish with lime wedges. Serve either warm or chilled with 1 1/2 tbsp Dill Sauce per serving. 8 servings Dill Sauce: Combine all ingredients in blender; process till smooth. Cover and chill thoroughly.

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