Recipe| Ingredients | | | 4 | cup | cabbage, chinese, shredded | | | 8 1/4 | oz | pineapple, crushed, drained | | | 8 | oz | water chestnuts, sliced, drained | | | 1 | cup | parsley, fresh, snipped | | | 1/4 | cup | onions, green, sliced | | | 1/4 | cup | mayonnaise, reduced calorie | | | 1 | tablespoon | mustard, prepared | | | 1 | teaspoon | gingerroot, grated | | | | | |
Directions:
| Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and chill.
For dressing, combine mayonnaise, mustard, and gingerroot. Cover and chill. Spoon dressing over the cabbage mixture; toss to coat.
PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg sodium.
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