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Ingredients
1	pound	chicken livers
1	each	onion, small, chopped
1		parsley, chopped
1	each	egg
1		salt, to taste
1		pepper, to taste
8	each	mushrooms, large
1		butter

Directions:
Boil livers in dry wine. Grind liver; add onion, parsley, egg, salt and pepper. Mix well. Clean and stem mushrooms. Stuff with liver mixture. Place in baking dish with pat of butter on each. Bake at 300 for 30 min to 1 hr depending on size of shrooms. Serve hot.

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