2 pk Cherry Jello

1 cn Dark sweet cherries

1 lg Can of crushed pineapple

1 c Pecans

2 sm Cokes

Drain juice off of the cherries and pineapple and add enough water to make 2 cups of liquid and heat until boiling. Pour liquid over Jello and stir

until well dissolved, then add cherries, pineapple, nuts and Cokes. Chill. Randy Rigg