12 oz Cream cheese

2 ts Worcestershire sauce

1 tb Lemon juice

2 tb Mayonnaise

1/2 c Finely chopped onion

Garlic salt to taste 12 oz Chili relish

small can crabmeat Mix all ingredients (except chili relish and crabmeat). Spread mixture on pie plate, cover and chill overnight. Before serving, cover cheese mixture with chili relish, then drained crabmeat. Serve on Melba rounds.