Recipe| Ingredients | | | 1/2 | cup | miracle whip, or miracle whip | | | 1 | | -LIGHT Dressing | | | 1/4 | cup | kraft house italian dressing | | | 3 | cup | shredded lettuce | | | 4 | each | french bread rolls, split | | | 1 | | -(6") | | | 1 | pk | oscar mayer all-american sub | | | 1 | | -Sandwich VARIETY-PAK | | | 8 | each | kraft american singles | | | 1 | | -Pasteurized Process Cheese | | | 1 | | -Food or KRAFT Deluxe | | | 1 | | -Pasteurized Process | | | 1 | | -American Cheese Slices | | | 1 | lg | tomato, thinly sliced | | | 1 | md | green pepper, thinly sliced | | | | | |
Directions:
| 1/2 c MIRACLE WHIP or MIRACLE WHIP
-LIGHT Dressing
1/4 c KRAFT House italian Dressing
3 c Shredded lettuce
4 French Bread rolls, split
-(6")
1 pk OSCAR MAYER All-American Sub
-Sandwich VARIETY-PAK
8 KRAFT American Singles
-Pasteurized Process Cheese
-Food or KRAFT Deluxe
-Pasteurized Process
-American Cheese Slices
1 lg tomato, thinly sliced
1 md Green pepper, thinly sliced
Mix dressing and italian dressing. Toss lettuce with 1/4 cup of the
dressing mixture. Brush cut surfaces of rolls with remaining dressing
mixture. Fill rolls with meat, process cheese food, vegetables and
lettuce mixture.
Makes 4 sandwiches.
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