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Ingredients
2 1/2	pound	chicken, cut up
1	each	spaghetti sauce
1/2	cup	dry white wine
2	each	tomatoes, fresh, quartered
1/4	pound	mushrooms, fresh

Directions:
Place chicken parts in crockpot. Combine spaghetti sauce mix with wine. Pour over chicken. Cover and cook on low 6-7 hours. Turn control to high. Add tomatoes and mushrooms. Cover and cook on high 30-40 minutes or until tomatoes are done.

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