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Ingredients
2	cup	crabmeat, flaked, picked
2	cup	milk
2	cup	half-and-half
3	tablespoon	butter
2	each	lemon peel strips
1/2	teaspoon	mace, ground
1		salt and pepper
2	tablespoon	dry sherry, (optional)
1/2	cup	saltine crackers

Directions:
Combine all ingredients except sherry and crushed crackers in crockpot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts. Note: You may also add shrimp to this soup for variation.

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