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Ingredients
2	pound	lamb, boneless, cubed, browned & drained
2	teaspoon	salt
1/4	teaspoon	pepper
2	cup	water
1	each	bay leaf
2	each	carrots, pared, cut in 1/2 inch slices
2	each	onions, thinly sliced
4	each	potatoes, pared & quartered
1/4	cup	quick-cooking tapioca (optional)
10	oz	peas or mixed vegetables, frozen

Directions:
Season cubed lamb with salt and pepper. Add remaining ingredients except peas (omit tapioca if you don't want gravy thickened). Stir well. Cover and cook on Low 10-12 hours. Add peas during last 1-2 hours of cooking.

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