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Ingredients
3	cup	carrots, thinly sliced
3	tablespoon	butter or margarine
2	cup	water
3	tablespoon	orange marmalade
1/4	teaspoon	salt
2	tablespoon	pecans, chopped

Directions:
Combine carrots, water, and salt in crockpot. Cover and cook on high 2 to 3 hours or until the carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high 20-30 minutes. Makes 5 to 6 servings.

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