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Ingredients
2-3	each	potatoes, pared, thinly sliced
2-3	each	carrots, pared, thinly sliced
1-2	each	onions, peeled, sliced
1 1/2	teaspoon	salt
1/4	teaspoon	pepper
3-4	pound	brisket, rump roast or pot roast
1/2	cup	water or beef consomme

Directions:
Put vegetables in bottom of crock pot. salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours. (high: 5 to 6 hours) Remove meat and vegetables with spatula and thicken for gravy if desired. Without vegetables: season roast with salt, pepper and any other favorite seasonings. Add no liquid. Cook as directed.

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