Recipe| Ingredients | | | 4 | each | cinnamon sticks, broken | | | 1 | teaspoon | allspice, whole | | | 1 | teaspoon | whole cloves | | | 7 | cup | apple juice | | | 1/3 | cup | brown sugar, packed | | | 1 | cup | rum (optional) | | | 1 | | margarine or butter | | | | | |
Directions:
| Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.
Yield: 10 servings of 6 ounces each.
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