Recipe| Ingredients | | | | | --Pastry-- | | | 1 | cup | flour | | | 1/2 | cup | butter | | | 2 | tablespoon | water | | | | | | | | | | --Puff-- | | | 1/2 | cup | butter | | | 1 | cup | water | | | 1 | teaspoon | almond flavoring | | | 1 | cup | flour | | | 4 | each | eggs | | | | | --Frosting-- | | | 2 | cup | powdered sugar | | | 1 | teaspoon | vanilla | | | 1 | teaspoon | almond flavoring | | | 2 | tbsp | water (about-don't get too thin) | | | | | |
Directions:
| Pastry: Cut flour into shortening, add water, blend til like a pie crust, form on an ungreased cookie sheet into two oblong thin loaves.
Puff: In saucepan, melt butter in water, add flour, cook until mixture forms a ball. Add almond flavoring. Add eggs, one at a time, beating after each addition until smooth and well blended. Spread puff over pastry.
Bake at 350 for 60 minutes.
Frosting:
Mix powdered sugar, vanilla, almond flavoring and water.
Top all with slivered toasted almonds.
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