Recipe Ingredients 1 cup flour 2 teaspoon baking powder 1 salt 1 cup sugar 1 tablespoon butter 1 teaspoon vanilla 1 teaspoon lemon 3 tablespoon water, hot 1 cup dates 1 cup pecans 2 each eggs, well beaten Directions: Cream sugar and butter. Add extracts, hot water, dates and nuts. Add well beaten eggs, dry ingredients, sifted together. Spread in pan 8x10x12. Bake 30 minutes at 325 F.

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