Recipe| Ingredients | | | 1 | each | chick peas, can | | | 2 | each | garlic, cloves | | | 4 | tablespoon | lemon juice | | | 3 | tablespoon | tahini, (sesame seed paste) | | | 3 | tablespoon | olive oil | | | 1 | teaspoon | curry powder, optional | | | | | | Directions:
| Drain up to half of the liquid out of the can of chick peas. Put all the ingredients into a mixer and mix on high, stirring occasionally until it is a creamy, paste consistency.
Makes a wonderful salad, dip or spread for sandwiches.
Garnish with extra-virgin olive oil and fresh mint.
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