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Ingredients
1	pound	mild italian sausage or ground beef
1/4	cup	green or red bell pepper, chopped
1/4	cup	onion, chopped
2	cup	dry small elbow macaroni
2	cup	water
1	cup	evaporated milk
1	cup	chili sauce
1/2	cup	mild cheddar cheese, shredded

Directions:
Combine sausage, bell pepper & onion in large skillet. Cook over medium-high heat until sausage no longer pink; drain. Stir in dry pasta and water. Cook stirring occasionally, for 2-3 minutes, or until mixture comes to a boil. Cover; reduce heat to low. Cook, stirring occasionally, for 14-16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.

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