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Ingredients
2	cup	rice, cooked
3	each	egg
1/4	cup	onion, chopped
2	tablespoon	green pepper, chopped
2	tablespoon	peanut oil
3	oz	mushroom, sliced
2	tablespoon	soy sauce
1	cn	water chestnut, sliced

Directions:
Saute' onion and green pepper until onion is tender. Stir in rice, chestnuts, mushrooms and soy sauce. Cook over low heat for 8-10 minutes stirring frequently. Stir in beaten eggs, and cook 3 minutes longer stirring occasionally. Cooked cubed pork, beef or lamb can be added for varieties.

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