10 oz Pk fresh spinach

1. Wash spinach and remove any bruised leaves or thick stems. Shake excess

water off leaves. 2. Place spinach in a 2-quart, heat-resistant, non-metallic casserole.

3. Heat, tightly covered, in Microwave Oven 5 minutes. Stir after 2

minutes. 4. Drain excess water and season to taste.