1/2 c Crystalized ginger

2 c Vodka

1/2 c Sugar syrup (see recipe)

Add all ingredients together. Steep for 2 weeks. Strain and its ready to serve. This liqueur has a real zing to it and will be enjoyed by a true ginger lover. Makes a unique addition to meat and poultry marinades. Yield: 1 pint plus Container: Quart jar