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Ingredients
1	pound	beef, ground, lean
1	each	egg
2	tablespoon	bread, crumbs, dried

		---MUSHROOM FILLING---
12	oz	mushrooms, canned, pieces, drained
1/4-1/2	teaspoon	basil
1		salt, to taste

Directions:
Mix ingredients together and divide into 4 sections. Make a giant hamburger with each section. Place 1/4 mushroom mixture on half of each hamburger, leaving a 1-inch edge. Fold meat over filling and firmly seal the edges with a fork. Broil about 10 minutes, turning meat only once. Serves 4.

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