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Ingredients
6	each	avacados, ripe, peeled, seeded and mashed
2	each	tomatoes, ripe, diced fine
1/4	teaspoon	salt
1/4	cup	cilantro
2	each	green onions, stalks only, thinly sliced
1	tablespoon	lemon juice
1	each	jalapeno pepper, diced

Directions:
This party-perfect appetizer teams the flavors of Mexican and California cuisine in a lively dip. Combine Calavo avacado, cilantro, green onions, tomatoes, lemon juice and salt; mix well. Cover and chill. Serve with your favorite chips.

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