1 lb Firm bean curd (tofu)

----------------------------------FILLING---------------------------------- 1 tb Peanut oil

3 tb Minced fresh cilantro

2 tb Finely chopped garlic

2 tb Finely chopped scallions

1 1/2 tb Minced peeled fresh ginger

2 ts Red chile flakes or powder

1 tb Dark soy sauce

1 ts Sugar

1/2 ts Salt

1/2 ts Sesame oil

2 c Peanut oil; for frying

-----------------------------------SAUCE----------------------------------- 1 tb Peanut oil

1 tb Finely chopped garlic

1 tb Minced peeled fresh ginger

1 tb Dark soy sauce

1 tb Rice wine

2 ts Light soy sauce

1 ts Sugar

1 c Chicken stock

1 ts Cornstarch; mixed with

1 ts Water

2 ts Sesame oil

DRAIN THE BEAN CURD AND CUT IT into 2-inch squares. Set to drain further on paper towels. Heat a wok or large