10 slices bacon -- crisp

(reserve bacon fat) 2 cups onion -- sliced

3 cups long-grain white rice

1 1/2 quarts water

1 teaspoon salt

3 teaspoons hot pepper sauce -- (Tobasco, Durkees)

2 cans Rotel diced tomatoes and green chiles

2 cans (red, kidney, pinto, black eyed peas,

chili beans in sauce, etc.)

Cook bacon till crisp. D
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