1 Angel food cake

24 Marshmallows

1/2 c Milk

1 cn Crushed pineapple (lg),

Well drained 1 Jar maraschino cherries,

Chopped 1 lg Carton of Cool Whip

Angel flake coconut Crumble angel food cake into a 9x13 inch glass pan. Melt marshmallows with milk. Spoon over cake. Spoon pineapple over top then cherries. Spread Cool Whip over all. Sprinkle with coconut and refrigerte. Randy Rigg