----------------5 IN 10 PASTA & NOODLE CKBK---------------- 2 T Italian parsley, minced

1/4 lb Smoked kielbasa, cut 1/4"pcs

1 cn Chicken broth

15 oz Cn pasta-ready tomatoes

-w/juice 1 1/2 c Bow tie pasta

Cook sausage until lightly browned. Add broth and tomatoes; cover, bring to boil over high heat. Uncover, add pasta, cook to al dente, 8-9 mins. Spoon into bowls and sprinkle with parsley. -----

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