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Ingredients
8	each	lamb rib chops
2	tablespoon	vegetable oil
1/2	cup	orange juice
2	tablespoon	honey
2	teaspoon	salt
2	tablespoon	cornstarch
1	tablespoon	orange peel, grated

Directions:
In skillet, brown lamb chops in oil; drain well. Thoroughly combine orange juice, honey, salt, cornstarch and grated orange peel. Brush browned lamb chops with orange mixture and place in crockpot. Cover and cook on Low for 6 to 8 hours. If a thicker sauce is desired, remove chops before serving and turn crockpot to High setting; stir in a mixture of 2 tablespoons cornstarch and 1/4 cup water. Cook, stirring until the sauce is transparent.

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