Recipe Ingredients 2 teaspoon cornstarch 1 cup water 1/4 cup cocoa, unsweetened 1/4 cup sugar 1 teaspoon vanilla extract 1 salt, pinch 1 bananas, fresh, cut up 1 strawberries, fresh Directions: Mix cornstarch and water in a small saucepan. When smooth, add remaining ingredients except fruit and stir over moderately high heat until mixture boils 1 minute. Pour into fondue pot to keep warm.

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